Menu for V.I.P., I. and II. Category tickets.
(Vegetarian course is available on request.)
Tokaj wine infused goose liver pâté with glazed figs, honey-lemon brioche and fresh garden greens
Pheasant consomeé with cognac and ravioli filled with game
Mangalica pork medallions with spinach-ricotta polenta and porchini
Madagascar chocotale cake
For III. Category tickets
Salty snacks and wines
See served wines at Wines page.