Menu

– V.I.P. Category - at 8 personed round table with dinner: 133 EUR

– I. Category - at 8 personed round table with dinner: 116 EUR

Tokaj wine infused goose liver pâté with glazed figs, honey-lemon brioche and fresh garden greens
Guinea fowl consommé with semolina dumpling and julienne vegetables
Peppers crusted pork medallion, pumpkin pudding, almond broccoli, grilled bell peppers, croquette and forest mushroom sauce
Nougat chocolate cake with chili and strawberry mousse


Vegetarian course is available on request.


– II. Category - at 6 personed table with wine & salty snacks: 615 EUR



– III. Category - Balcony 1st–4th row with wine-tasting: 55 EUR

– IV. Category - Erkély 5th–7th row with wine-tasting: 49 EUR

– V. Category - Balcony 8th–9th row with wine-tasting: 42 EUR