Menu

– V.I.P. Category - at 8 personed round table with dinner: 125 EUR SOLD OUT

– I. Category - at 8 personed round table with dinner: 109 EUR

Air-dried Mangalitza ham with pink peppered blue cheese mousse, saffron Williams' pear, cranberry onion jam and duck paté in pasta with crispy green salad and dried apricot chutney
Beef consommé with mushroom ravioli
Fillet mignon of pork in pepper crust with creamy porcini ragout, layered potato, marinated vegetables and almond broccoli
Pistachio mille feuille with Tokaji wine mousse


Vegetarian course is available on request.


– II. Category - at 6 personed table with wine tasting & salty snacks: 61 EUR



– III. Category - Balcony 1st–4th row with wine-tasting: 52 EUR

– IV. Category - Erkély 5th–7th row with wine-tasting: 45 EUR

– V. Category - Balcony 8th–9th row with wine-tasting: 38 EUR