Menu for V.I.P., I. and II. Category tickets.
(Vegetarian course is available on request.)
Smoked salmon with wasabi-horseradish mousse, shrimp marinated in chili and fennel-slaw with sour baby mushrooms and olive-lemon vinaigrette
Rooster consommé with porcini and roasted root vegetables
Mangalica pork tenderloin with creamy rosemary sauce, pesto gnocchi, parmesan, fresh ruccola and cocktail tomatoes
Chocolate praline cake with roasted pine nuts and raspberry mousse
For III. Category tickets
Salty snacks and wines
See served wines at Wines page.